Swiss Chard and Chickpea Soup

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Swiss Chard and Chickpea Soup

 

1 15 oz. can chickpeas

4 cups washed, coarsely cut Swiss chard

2 cups broth

1/4 tsp. nutmeg

2 tbsps. lemon juice

peperoncino pickled pepper, small piece, optional

The kind Subway puts on your sandwich

 

Place Swiss chard in pot along with broth.

Bring to a boil and simmer till nearly soft, about 10

minutes.

Add chickpeas, nutmeg and peperoncino adding more

liquid if needed or to taste.

Simmer for ten minutes.

Stir in lemon juice, check for seasoning.

Serve with toasted Italian-style bread. Serves 2 to 4.

 

 

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