Guest guest Posted December 20, 2007 Report Share Posted December 20, 2007 @@@@@ Homemade Cornbread Mix 4 cups flour 1 Tbsp. salt 1 cup sugar 1/4 cup baking powder 1 cup solid vegetable shortening 4 cups cornmeal Combine the flour, salt, sugar, and baking powder in a large bowl. With a pastry blender or two knives cut in shortening until particles are fine. Add the cornmeal and mix well. Store in refrigerator in an airtight container for 3-4 months. Makes about 10 cups of dry mix Prep Time: 10 minutes CORNBREAD OR CORN MUFFINS RECIPE Combine 2 1/2 cups of the homemade cornbread mix with 1 beaten egg and 1-1/4 cups milk. Mix just until dry ingredients are moistened. Pour into a greased 8 " square pan or greased muffin tins and bake at 425 degrees for 15-25 minutes until light golden brown and bread springs back when lightly touched with finger. Muffins will bake for the shorter time period. Source: Linda Larsen for Busy Cooks at about.com Formatted by Chupa Babi: 12.20.07 To give this mix as a gift, attach a recipe card with the instructions. ----- Quote Link to comment Share on other sites More sharing options...
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