Guest guest Posted December 20, 2007 Report Share Posted December 20, 2007 Kathleen- I really admire anyone who makes good candy. It takes a special hand. I love to cook. I bake if I have to. But candy.... Chupa ----- " Kathleen M. Pelley " <kmpelley wrote:Sorry, but I still prefer the " real " fudge made with a candy thermometer. It has a better texture and flavor and is not that hard to make. And then there is divinity, real homemake caramels, butterscotch, and pinoche. > > Kathleen > Old Fashioned Candy Maker- -----> > Jenn, I love this recipe! No thermometer! No hardball/softball > > disaster! Thanks so much. > > Chupa -----> > > > " Jenn Bartimus " <jlbart74@> wrote:Easy Chocolate Fudge > > > Makes about 2 pounds > Quote Link to comment Share on other sites More sharing options...
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