Missing Xmas Recipe Plea - Bobby Flay's Sage Crust

[Guest guest]

Rebecca - this is a recipe for a 15x10 1/2 pot pie crust. Perhaps you

could replace the sage and thyme with just rosemary?

Hope it works!

Chupa

 

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Bobby Flay's Sage Pie Crust

Crust:

2 1/2 cups all-purpose flour

2 tablespoons chopped fresh parsley

1 tablespoon chopped sage

1 tablespoon chopped rosemary

1 tablespoon chopped thyme

1 teaspoon salt

1/2 cup chilled unsalted butter, cut into 1/2-inch pieces

1/2 cup chilled solid vegetable shortening

1/2 cup ice water

 

For the Crust: Place flour, herbs, and salt in a food processor and

process until herbs are finely chopped. Add butter and shortening and

process until mixture resembles coarse meal. Add a few tablespoons of

the cold water at a time and pulse until the mixture just comes

together. Gather dough into ball and chill for 30 minutes.

 

Preheat oven to 400 degrees F.

 

Roll dough into a 15 by 10 1/2-inch rectangle and place dough over

onto filling. Trim overhang, tuck dough edge inside dish. Bake until

crust is golden and gravy is bubbling, about 1 hour. Let stand 10

minutes before cutting.

 

Source: Bobby Flay, Show: Hot Off the Grill with Bobby Flay TV Food

Network

Formatted by Chupa Babi: 12.19.07

 

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" Innes, Rebecca " <Rebecca.Innes wrote:Especially if anyone had

any recipes for rosemary pastry (we used to > call it pine needle

pastry in the spirit of Christmas).. > Thanks in advance for help!

>

> Rebecca (Edinburgh, Scotland, UK)