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Truman Capote’s Family’s Cornbread

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Truman Capote’s Family’s Cornbread

Makes 8 wedges

 

1 Tbl. Butter

2 eggs

2 cups buttermilk

1 tsp. Sugar

1 tsp. Salt

1 tsp. Baking soda

2 cups stone-ground white cornmeal

 

Preheat over to 450 degrees and place butter in a 10-inch cast iron skillet,

place in preheated oven.

Combine eggs and buttermilk in a small bowl, whisking together with a fork.

In a medium bowl, combine the sugar, salt, baking soda, and cornmeal, stirring

well to

combine.

Stir the egg mixture into the dry ingredients, beating just until moistened

and no more

Pull the skillet from the oven. It should be good and hot, with the butter

sizzling. Swirl the pan to coat it. Quickly transfer the batter to the hot

skillet and return the skillet to the oven.

Bake until browned and pulling away from the skillet 20 to 25 minutes.

Serve hot in wedges from the pan.

Source: Cornbread Gospels by Crescent Dragonwagon

 

 

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Jimi Hendrix, Midnight Lightning

 

 

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