Guest guest Posted December 18, 2007 Report Share Posted December 18, 2007 * Exported from MasterCook * Tahini Mint Sauce - 2g carbs, 1g fiber Recipe By : Serving Size : 5 Preparation Time :0:00 Categories : LowerCarbs Quick Veggie Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup mayonnaise 2 tablespoons Tahini -- (sesame seed paste) 1 small Garlic clove -- minced and mashed to a paste with a pinch of salt 2 tablespoons Minced fresh mint leaves 2 tablespoons Fresh lime juice 1/8 teaspoon Cayenne In a bowl stir together the mayonnaise, the tahini, the garlic paste, the mint, the lime juice, and the cayenne. Serve the sauce with [favorites] or vegetables. Makes about 1 1/4 cups. Source: " What's to Eat Database " S(MC format by Chupa Babi): " 12.18.07 " Yield: " 1 1/4 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 355 Calories; 41g Fat (95.9% calories from fat); 2g Protein; 2g Carbohydrate; 1g Dietary Fiber; 15mg Cholesterol; 258mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 ______________________________\ ____ Looking for last minute shopping deals? Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping Quote Link to comment Share on other sites More sharing options...
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