Cold Noodles with Tahini Dressing - Middle Eastern xp

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* Exported from MasterCook *

 

Cold Noodles with Tahini Dressing

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Vegan

 

Amount Measure Ingredient -- Preparation

Method

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1 pound Vermicelli

3 tablespoons Tahini

2 cloves Garlic -- finely minced

2 tablespoons Lemon juice

Salt and pepper

1 tablespoon Water

1/2 cup Olive oil

 

 

 

Mix tahini, garlic, lemon juice, salt, pepper, and

water. Blend until smooth. Gradually add the olive

oil, while whisking until smooth and medium thick.

Boil the vermicelli and drain. Cool under water and

toss with sauce. Add fresh vegetables if desired.

 

Serves 2 main dishes, or 4 side dishes.

 

Source:

" What's To Eat Database "

S(MC format by Chupa Babi):

" 12.19.07 "

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Per Serving (excluding unknown items): 713 Calories;

34g Fat (42.0% calories from fat); 12g Protein; 92g

Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 13mg

Sodium. Exchanges: 6 Grain(Starch); 0 Lean Meat; 0

Vegetable; 0 Fruit; 6 1/2 Fat.

 

NOTES : ChupaNote: this wasn't enough tahini for me.

Start with 1/4 cup tahini. I used 1 teaspoon of red

pepper flakes and added a little more. If you need a

quick dinner, just add a bag of your favorite frozen

vegetables rinsed under hot running tap water and

tossed with the hot pasta. It makes up nicely with

orange juice as well. You will need a little more

liquid if you use my quarter cup of tahini.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

 

 

 

 

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