Guest guest Posted December 18, 2007 Report Share Posted December 18, 2007 This was posted by Bertha a while ago. I made it and it's just wonderful. I can't eat a lot of sugar so I just put in less than a teaspoon and it was still sweet. This one is a winner. Thanks for posting it Bertha!! Paula Top rice with this. It's superb and I have given this recipe to many many people over the years. Bertha Eight Vegetable Stew 2 onions 2 carrots or 1/2 lb. peeled baby carrots 2 red peppers 2 tomatoes 2 ribs celery 1 cup mushrooms 1 zucchini 1/2 pound fresh green beans 1 cup tomato paste 1 tbsp sugar 1 dash salt salsa to taste, about 1/4 cup Slice onions, carrots, red pepper, tomatoes, celery, mushrooms, and zucchini, setting tomatoes aside. Sauté all plus green beans in your favorite sauté liquid for 10 minutes. Add tomato paste, sugar, salt, tomatoes and salsa with 1 cup of water. Cover and cook 20 minutes. Serves 4 to 6. Looking for last minute shopping deals? Find them fast with Search. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 21, 2007 Report Share Posted December 21, 2007 I made this 2 days ago and it was YUMMY. I didn't have the tomato paste, so I gave it a good squirt of ketchup. The salsa gives it a kick. Will make again. Susan ABQ, NM Quote Link to comment Share on other sites More sharing options...
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