New Member Intro

[Guest guest]

The welcome file said to post an intro email. I have decided to go

back to vegetarianism after ten years away from it. In my twenties and

in my thirties I tried vegetarianism, each time for a year and a half.

I was not into cooking then so mostly ate cheese, bread, and stir fry.

I never really learned about amino acid balancing.

 

Now into my 40s, I've been back into vegetarianism for 2 weeks and

have been doing some cooking. I hope to learn recipes and also tidbits

of information on nutrition for vegetarians. It seems to me that there

are a lot more options in restaurants and grocery stores for

vegetarians now than there were ten and twenty years ago - although

when I lived out in Seattle years ago there were lots and lots of

choices! (After Seattle I moved to Texas and where I lived the

" vegetarian plate " in restaurants consisted of things like fried okra,

cole slaw, and over boiled corn!)

 

I look forward to reading all your posts!

 

Susan

Oklahoma