Feta Radish Spread - 4g carbs, trace fiber

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* Exported from MasterCook *

 

Feta Radish Spread - 4g carbs, trace

fiber

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : LowerCarbs Veggie

 

Amount Measure Ingredient -- Preparation

Method

-------- ------------

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8 ounces sheep's milk feta cheese -- (1

package), coarsely chopped

1/4 cup plain whole-milk yogurt --

preferably Greek style

2 tablespoons fresh lemon juice

3 tablespoons extra-virgin olive oil

3 tablespoons coarsely chopped fresh

flat-leaf parsley

4 radishes -- quartered

lengthwise and thinly sliced (about 1/2 cup)

Pita bread -- toasted and cut

into wedges, or crackers, for serving

 

 

 

Pulse feta, yogurt, lemon juice and oil in a food

processor just until mixture is thick and spreadable.

 

Transfer to a medium bowl, and stir in parsley and

radishes.

 

Serve with pita wedges or crackers.

 

Serves 4.

 

Source:

" Detroit News "

S(MC format by Chupa Babi):

" 12.17.07 "

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Per Serving (excluding unknown items): 252 Calories;

23g Fat (80.1% calories from fat); 9g Protein; 4g

Carbohydrate; trace Dietary Fiber; 52mg Cholesterol;

643mg Sodium. Exchanges: 1 Lean Meat; 0 Vegetable; 0

Fruit; 0 Non-Fat Milk; 4 Fat; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 3272 1671 0 0 20067 0 0 0 0

 

 

 

 

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