Guest guest Posted December 18, 2007 Report Share Posted December 18, 2007 * Exported from MasterCook * Herbed Feta Spread - 1g carb, 0g fiber Recipe By : Serving Size : 15 Preparation Time :0:00 Categories : LowerCarbs Veggie Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 ounces crumbled garlic-and-herb feta cheese -- 1 package 8 ounces reduced-fat cream cheese (Neufchatel) -- 1 package 1 tablespoon milk Several dashes freshly ground pepper Sweet pepper wedges -- or other vegetable dippers, or crackers (optional) 1. Combine cream cheese, feta cheese, milk, and freshly ground pepper in a small mixing bowl. Beat with an electric mixer on medium speed until mixture is well combined and of desired spreading consistency. Cover and chill until ready to serve, up to 3 days. 2. To serve, spoon cheese mixture into a serving container and place on serving platter with vegetable dippers and crackers or on dinner rolls. Makes 15 to 20 servings. Source: " Better Homes and Gardens " S(MC format by Chupa Babi): " 12.17.07 " Start to Finish Time: " 0:10 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 60 Calories; 5g Fat (77.4% calories from fat); 3g Protein; 1g Carbohydrate; 0g Dietary Fiber; 18mg Cholesterol; 145mg Sodium. Exchanges: 1/2 Lean Meat; 0 Non-Fat Milk; 1/2 Fat. Nutr. Assoc. : 3272 947 0 20070 0 ______________________________\ ____ Looking for last minute shopping deals? Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping Quote Link to comment Share on other sites More sharing options...
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