Guest guest Posted December 17, 2007 Report Share Posted December 17, 2007 HI Amanda: A Vegatable pot pie, salad, roasted vegetables Vegetable lasagna and a salad. Pasta with garlic and oil and a salad. Stir fried veggies with brown rice. Gayle **************************************See AOL's top rated recipes (http://food.aol.com/top-rated-recipes?NCID=aoltop00030000000004) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 18, 2007 Report Share Posted December 18, 2007 Hi Gayle, Fancy meeting you here!! Do you have a good recipe for vegetarian pot pie thatyou can share? Cath (-: , glpveg4life wrote: > > HI Amanda: > > A Vegatable pot pie, salad, roasted vegetables > Vegetable lasagna and a salad. > Pasta with garlic and oil and a salad. > Stir fried veggies with brown rice. > > Gayle > > > > **************************************See AOL's top rated recipes > (http://food.aol.com/top-rated-recipes?NCID=aoltop00030000000004) > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 18, 2007 Report Share Posted December 18, 2007 HI Cath: how funny. When did you join the group. Gayle **************************************See AOL's top rated recipes (http://food.aol.com/top-rated-recipes?NCID=aoltop00030000000004) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 18, 2007 Report Share Posted December 18, 2007 I will look for the recipe I have, I probably won't be able to post until the weekend. Gayle **************************************See AOL's top rated recipes (http://food.aol.com/top-rated-recipes?NCID=aoltop00030000000004) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 23, 2007 Report Share Posted December 23, 2007 This recipe is called Wynelles Vegetable pot pie, I think I found it in the Laurel's Kitchen cook book years ago. 1 Pie crust, I always buy one since my pie crusts never come out. Filling: 1 large onion chopped 1 TBS veg oil 2 med potato diced 1/2 tsp sweet paprika salt and peper 1/2 tsp dried basil 1/2 tsp dried marjoram 1/2 cup diced red pepper 4 cups sliced mushroom ( I never add these, I don't like mushrooms) 1/2 cup green peas 1/2 cup corn In large saucepan, saute the onions in the oil until soft. Add the carrots, potatoes, paprika, basil and marjoram. Cook covered on medium heat stirring frequently for about 10 minutes. Stir in bell peppers, mushrooms,peas and corn, add salt and pepper to taste. Cover and continue to cook until carrots begin to become tender 5-10 minutes. Roux 2 TBS butter 2 TBS flour 1 cup milk dairy, soy, rice) 1 tsp Dijon mustard 1/4 tsp nutmeg 2 cups grated cheese Melt butter add flour and stir constantly on low heat for 3-5 minutes. Whisk in the milk, mustard and nutmeg. Continue to stir on low heat until mixture is lightly thickened, do no boil. Remove from heat add the cheese. Topping 1 TBS butter 2/3 Cup bread crumbs 1/4 tsp marjoram 1/4 tsp dried basil dash sweet paprika Preheat oven to 375 degrees Melt butter on low heat add bread crumbs and herbs, stir to coat with butter and saute for about 3 minutes until lightly crisped Assemble Pie spoon drained vegetables into pie crust, pour the roux over the veg filling and poke a spoon down into veg in several placed. Sprinkle bread crumbs on top and bake for 40 minutes **************************************See AOL's top rated recipes (http://food.aol.com/top-rated-recipes?NCID=aoltop00030000000004) Quote Link to comment Share on other sites More sharing options...
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