Apple Gingerbread Cobbler - Christmas

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Apple Gingerbread Cobbler

 

4 cups slice apples

1/2 cup packed light brown sugar

1 tablespoon lemon juice

1/4 teaspoon cinnamon

1 cup water

1 cup flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ginger

1/4 teaspoon nutmeg

1/4 cup sugar

1 egg

1/2 cup buttermilk

1/4 cup molasses

2 tablespoons vegetable oil

2 teaspoons cornstarch

 

Combine apples, brown sugar, lemon juice, cinnamon and

water in large saucepan; mix well. Cook, uncovered,

until apples are just tender; do

not overcook. Sift flour, baking powder, baking soda,

ginger and nutmeg together. Beat sugar, egg,

buttermilk, molasses and oil in large mixer bowl until

blended. Add flour mixture; beat until smooth.

Blend cornstarch with a small amount of water in a

cup. Pour into apple mixture; mix well. Pour into a

greased 1-1/2-quart baking dish.

Sprinkle flour mixture over apples. Bake at 350

degrees for 35 minutes. May serve with ice cream.

 

Makes 6 servings.

 

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