Guest guest Posted December 17, 2007 Report Share Posted December 17, 2007 Thanks so much for the info, I can't wait to try it. Looks very tasty. I was lucky to find it, the store was so busy and people were really grabbing all the alternative products in the deli area as well as the freezer. I was able to find a Quorn roast so I will make both as well as a TVP oaf. Leftovers are so good the next day in a sandwich. Donna --- AlanDawnTyler <alandawntyler wrote: > > Hi Donna, > > We had that at our vegan group Thanksgiving. I think > it's pretty good. It's odd though, if you buy in the > to-go case it is $12.99/lb. If you purchase in the > deli case (sealed in plastic) it is $6.99/lb. > > Field Roast also makes gourmet vegan sausages now > available at our Whole Foods. I hear it is great. I > just picked up a " Smoked Apple Sage Sausage, with > yukon gold potatoes, apples and rubbed sage. " The > casing needs to be cut off before grilling. I'm > hoping my omni husband will like it. > > Dawn ______________________________\ ____ Looking for last minute shopping deals? Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.