Guest guest Posted December 17, 2007 Report Share Posted December 17, 2007 HI HERE ARE SOME OF MY FAVOURITES AS STARTERS. 1.Pan sauted cucumber and tomato slices touched with balsamic vinegar and garlic paste on bliniss or pita bread. 2.Mixture of crumbled Cottage cheese,fine chopped onion,fine chopped cilantro moistened with lemon juice on toasted bread. 3.Baked beans in tomato sauce mixed with golden sauted onion and sauted garlic served on mini indian bread/mini fajita bread rollled. 4.Corn kernnel mixed with tiny dices of green peppers,red peppers,carrots and white radish sauted warm,then cooled and moistened with wasabi and sour cream.Served on japanese rice crackers. 5.Mini Pizas with toppings like a)chopped olives & pickled pearl onion b)mix fine chopped sauted veg.c)fine chopped sauted onion and Rocca leaves. 6.Preserved Baby Wine leaves stuffed with a cold rice,mushroom,pimento,chopped nuts and ketchup dressed salad. 7.Thin long rolls of leafy or fleshy vegetables that have been sauted,seasoned ,stuffed with fine chopped parsley,cilantro,tomatoes,nuts regards arun gaurvisha Save all your chat conversations. Find them online at http://in.messenger./webmessengerpromo.php Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.