Guest guest Posted December 17, 2007 Report Share Posted December 17, 2007 My son-in-law is Sri Lankan. I'd love to have this recipe. It sounds delicious. Well it reads that way. I'd love to have a Sri Lankan recipe for sago. I'm sure he said he is used to having it sweetened with honey but I cannot recall what else. Laurel At 09:37 PM 12/16/2007, you wrote: >In Sri Lanka they make a breakfast with warm cooked mung beans, fresh >shredded coconut and pieces of dried red chilis. They serve it with >buffalo curd but plain yogurt makes a great sub. > >Peace, >Diane Quote Link to comment Share on other sites More sharing options...
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