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Caribbean Christmas Ring

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Caribbean Christmas Ring

 

3 tablespoons vegetable shortening

2 1/2 cups finely chopped walnuts

1 cup all-purpose flour

1/2 cup whole wheat flour

1 teaspoon baking powder

1 teaspoon baking soda

3/4 cup softened butter

1 1/3 cups granulated sugar

3 large eggs

1 cup sour cream or plain nonfat yogurt

1 ripe banana, mashed

2 tablespoons orange liqueur (cointreau, triple sec) (you can omit this)

 

Orange Sugar Glaze:

1 cup powdered sugar, shifted

2 tablespoons orange juice

 

Thoroughly grease a 10 to 12-cup microwave-safe bundt

pan with shortening; sprinkle with 1/2 cup of the

chopped walnuts to coat evenly.

Sift flours, baking powder and baking soda.

Cream butter and sugar until fluffy; beat in eggs, one

at a time.

Stir sour cream or yogurt, banana and liqueur into egg

mixture.

Fold flour mixture into banana-egg batter; stir in

remaining walnuts.

 

Spoon into prepared pan and place on top of

microwave-proof bowl in microwave, bringing cake up to

center of oven.

Cook on medium 10 minutes, then on high 5 to 7 minutes

until cake tests done, turning twice. Let cake stand

15 minutes. Turn out onto serving plate. Let cool.

Mix sifted powdered sugar and orange juice until

smooth. Pour glaze evenly over cake and serve.

 

Makes 20 to 24 servings.

 

Recipe provided courtesy of the Walnut Marketing

Board.

 

Holiday_Express/

Looking for some new holiday recipes? Crafts?

 

 

 

Never miss a thing. Make your homepage.

 

 

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