Orange Zucchini Cake - 6 pts, 29g carbs, 2g fiber

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* Exported from MasterCook *

 

Orange Zucchini Cake - 6 pts, 29g carbs,

2g fiber

 

Recipe By :

Serving Size : 12 Preparation Time :0:00

Categories : LowerCarbs Veggie

WW

 

Amount Measure Ingredient -- Preparation

Method

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1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

3/4 cup sugar

1/2 cup vegetable oil

2 eggs

1/2 cup All Bran cereal

1 1/2 teaspoon grated orange peel

1 teaspoon vanilla

1 cup grated zucchini

1/2 cup chopped nuts

1/2 cup raisins -- (opt.) (1/2 to 3/4)

 

Combine flour, baking powder, soda, salt, cinnamon and

nutmeg. Set aside.

In large bowl, beat sugar, oil, eggs until well

combined. Stir in cereal, peel, vanilla.

Add flour mixture, zucchini and nuts. Mix well.

Spread evenly in greased 10 x 6 x 3 inch (1 1/2 quart)

glass baking dish. Bake at 325ºF. for 35 minutes or

until wooden pick inserted near center comes out

clean, cool completely.

Spread with orange-cream cheese frosting.

 

Yield: 12 servings.

 

Description:

" 6 pts "

Source:

" Basic-Recipes.com "

S(MC format by Chupa Babi):

" 12.16.07 "

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Per Serving (excluding unknown items): 245 Calories;

14g Fat (47.7% calories from fat); 4g Protein; 29g

Carbohydrate; 2g Dietary Fiber; 35mg Cholesterol;

157mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean

Meat; 0 Vegetable; 1/2 Fruit; 2 1/2 Fat; 1 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 905952 0 0

 

 

 

 

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