Pasta with Olive Oil and Garlic

[Guest guest]

I make this often as a quick lunch or dinner. Tastes

even better the next day!

Donna

 

Pasta with Olive Oil and Garlic

 

12 oz. long dry pasta (such as spaghetti, linguini,

fusilli, or angel hair)

2 tbsp. extra virgin olive oil

2 or 3 cloves garlic, put through a garlic press

1/8 tsp. salt or to taste

Freshly ground black pepper, to taste

Sliced black olives (handful)

Shaved or grated Parmesan cheese (optional)

Dash red pepper flakes is desired

 

Cook the pasta according to pkg. directions, drain.

Heat the oil over med.-high heat. Add the garlic;

cook, stirring, 30 seconds. Add drained pasta and

toss. Add olives, salt and pepper to taste and red

pepper flakes if used.

Serve with Parmesan cheese, if desired.

 

NOTE: Pasta with broccoli and garlic. Add 2 cups

cooked broccoli pcs. to the garlic and oil Saute until

broccoli is heated through. Toss with pasta.

 

We gotta stop smokin', stop, stop. I mean cigarette smoking.

Jimi Hendrix, Midnight Lightning

 

 

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