Cajun Style Squash Casserole Recipe

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* Exported from MasterCook *

 

Cajun Style Squash Casserole Recipe

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : LowFat (Less than 30%) Veggie

WW

 

Amount Measure Ingredient -- Preparation

Method

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2 pounds yellow summer squash -- sliced

1/4 cup butter

6 green onions -- with green,

chopped, reserve half of the green part

1/2 cup chopped celery

2 thick slices French bread -- torn in small

pieces

1/2 cup milk

1 teaspoon sugar -- 1 to 2 teaspoons

2 tablespoons butter -- cut in small pieces

bread crumbs

 

Boil squash in lightly salted water until tender.

Drain.

Melt butter in large saucepan; add all but half of the

chopped green onion tops and the chopped celery. Sauté

until tender.

Soak bread in milk, gently squeeze out excess milk.

Add bread, squash, sugar, and remaining onion tops.

Blend well.

Pour into a 7 x 11-inch baking dish. Dot top with

butter. Sprinkle with bread crumbs. Bake in preheated

350° oven for 20 to 25 minutes, or until crumbs are

brown.

 

Serves 6.

 

Source:

" Southern Food At a Glance From Diana Rattray,

Southern Food @about.com "

S(MC format by Chupa Babi):

" 12.16.07 "

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Per Serving (excluding unknown items): 566 Calories;

17g Fat (26.9% calories from fat); 16g Protein; 88g

Carbohydrate; 8g Dietary Fiber; 34mg Cholesterol;

1062mg Sodium. Exchanges: 5 Grain(Starch); 1 1/2

Vegetable; 0 Non-Fat Milk; 3 1/2 Fat; 0 Other

Carbohydrates.

 

 

Nutr. Assoc. : 5179 0 0 0 0 0 0 0 0

 

 

 

 

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