tart lemon squares

[Guest guest]

From Cooking Light magazine, years ago. I haven't made them in a long time,

but they were good enough to warrant getting into my recipe box. Amy

 

Tart Lemon Squares

1 C flour

1/2 C powdered sugar

1/4 C plus 1 T chilled margarine.

Cut margarine into small pieces, combine with flour & powdered sugar. Press

this mixture into an 11 x 7 x 2 baking pan coated with cooking spray. Bake at

350º for 20 minutes.

 

Combine with whisk until blended:

1 C sugar

2 T flour

1 1/2 t grated lemon rind

1/2 t baking powder

3 egg whites

1 egg

Stir in:

7 T fresh lemon juice

1/4 t butter flavoring

Pour mixture over crust, bake at 350º for 20 minutes or until set. Cool.

Sift 2T powdered sugar over top.

 

 

 

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