Guest guest Posted December 15, 2007 Report Share Posted December 15, 2007 * Exported from MasterCook * Gone Raw Zucchini Hummus - 10g carbs, 4g fiber Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : LowerCarbs Vegan Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 large zucchini -- peeled and chopped 1 cup tahini 1/2 cup fresh lime juice -- or lemon juice 1 cup cold pressed olive oil 1/4 cup chopped olives -- (optional) 4 cloves garlic -- minced 2 teaspoons celtic sea salt 1/2 tablespoon ground cumin In a high-speed blender, combine all ingredients and blend until thick and smooth. Serves 8 Source: " Gone Raw " S(MC format by Chupa Babi): " 12.16.07 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 438 Calories; 44g Fat (86.0% calories from fat); 6g Protein; 10g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 550mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 8 1/2 Fat. NOTES : AuthorNote: Kandace writes: It’s also great with cauliflower instead of zuchinni.The olives really add a kick. I added 1 jalepeno pepper and some cilantro to it and next time use just a bit less salt. Excellent recipe, very tasty and maybe next time I’ll try it with less olive oil to see if it makes it a bit thicker. Quick (10 minutes), delicious snack. Works well as a party dip – many non-vegan friends and family love this dip! Serve with raw crackers, zucchini slices, celery or carrot sticks. Makes a great party tray along with olives, avocado slices and raw crackers. ChupaNote: cut the tahini in half (use a half cup) and cut the olive oil in half (use a half cup).You will cut out a lot of calories. Add 1/2 cup water to thin. Nutr. Assoc. : 5663 0 0 986 0 0 0 0 ______________________________\ ____ Be a better friend, newshound, and know-it-all with Mobile. Try it now. http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ Quote Link to comment Share on other sites More sharing options...
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