Guest guest Posted December 15, 2007 Report Share Posted December 15, 2007 * Exported from MasterCook * SESAME ORANGE VINAIGRETTE Recipe By :The Native Foods Restaurant Cookbook By Tanya Petrovna Serving Size : 0 Preparation Time :0:00 Categories : Vegan Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup orange juice 1/3 cup rice vinegar 1 piece fresh ginger -- (1 inch) chopped 2 cups sunflower oil or corn oil 1/3 cup toasted sesame oil 1 Tb. sea salt 1/3 cup maple syrup 1/2 tsp. white pepper Puree ginger with orange juice and rice vinegar in blender. On low speed slowly add oils, then salt, maple syrup and white pepper. ----- S(Formatted by Chupa Babi in MC): " 08.15.04 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 4915 Calories; 510g Fat (91.4% calories from fat); 2g Protein; 106g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1896mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 2 Fruit; 101 1/2 Fat; 5 Other Carbohydrates. Nutr. Assoc. : 0 0 0 1451 0 0 0 0 ______________________________\ ____ Looking for last minute shopping deals? Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping Quote Link to comment Share on other sites More sharing options...
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