Guest guest Posted December 15, 2007 Report Share Posted December 15, 2007 * Exported from MasterCook * SUMMER MANGO LIME VINAIGRETTE Recipe By :The Native Foods Restaurant Cookbook By Tanya Petrovna Serving Size : 0 Preparation Time :0:00 Categories : Vegan Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 ripe mango -- peeled and chopped 1/4 cup lime juice 1 cup sunflower oil 1 Tb. sea salt 1/2 cup agave or other sweetener 1 tsp. fresh ginger -- grated Combine all ingrediants. Let sit for 10 mins at room service before serving. S(Formatted by Chupa Babi in MC): " 08.15.04 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 1945 Calories; 218g Fat (98.8% calories from fat); trace Protein; 6g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1881mg Sodium. Exchanges: 0 Vegetable; 1/2 Fruit; 43 1/2 Fat. NOTES : Slather this on everything! Great on salads, grains, steamed veggies, tofu, tempeh, seitan. Nutr. Assoc. : 0 0 0 0 0 0 ______________________________\ ____ Looking for last minute shopping deals? Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping Quote Link to comment Share on other sites More sharing options...
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