Thank you Ellen LEMON MELTAWAYS

[Guest guest]

I made thesde for yesterdays potluck. Everyone raved

for them. This is Ellen's recipe.

 

LEMON MELTAWAYS

 

1 1/4 cups all-purpose flour

3/4 cup butter, softened (1 and 1/2 sticks)

1/2 cup cornstarch

1/3 cup powdered sugar

1 tablespoon lemon juice

1 teaspoon freshly grated lemon peel

 

FROSTING

 

3/4 cup powdered sugar

1/4 cup butter, softened

1 teaspoon freshly grated lemon peel

1 teaspoon lemon juice

 

Combine all cookie ingredients in large bowl. Beat at

low speed, scraping bowl often, until well mixed.

 

Divide dough in half.

 

Shape each half into 8x1-inch log. Wrap each in

plastic food wrap. Refrigerate until firm (1 to 2

hours).

 

Heat oven to 350°F.

 

Cut each log into 1/4-inch slices with sharp knife.

Place 2 inches apart onto ungreased cookie sheet.

 

Bake for 8 to 12 minutes or until set. (Cookies will

not brown.) Cool completely.

 

Combine all frosting ingredients in small bowl. Beat

at medium speed, scraping bowl often, until fluffy.

Frost cooled cookies.

 

 

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