Guest guest Posted December 14, 2007 Report Share Posted December 14, 2007 I've had something like this. It was Marshmallow cream, juice out of maraschino cherries and Cool whip. Hope this helps you. You can cut up the Maraschino cherries in to little pieces and stir into it too if you like. Another good dip for fruit or grahm cracker is this. Fluff Fruit for Fruit a.. 2 (3 ounce) packages instant vanilla pudding mix b.. 1 1/2 cups milk c.. 3/4 tsp. cup almond flavoring d.. 1 (16 ounce) container frozen whipped topping, thawed 1.. In a medium bowl, mix together the vanilla pudding mix, milk and almond flavoring. Beat in the thawed frozen whipped topping. Chill 1 hour in the refrigerator before serving. Judy - *~Tamara~* Friday, December 14, 2007 7:32 PM [sPAM]: Question regarding a type of frosting? When I went to elementary school way back in the 70's, the cafeteria served graham crackers with a pink frosting type stuff on them. Does anyone know what this stuff was? Have a recipe for it? Thanks in advance for your help. Tamara Quote Link to comment Share on other sites More sharing options...
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