Ana's Homemade Eastern Mediterranean Curry Powder - 0 pts

[Guest guest]

* Exported from MasterCook *

 

Ana's Homemade Eastern Med Curry Powder -

0 pts

 

Recipe By :Spice: Flavors of the Eastern

Meditteranean by Ana Sortun

Serving Size : 14 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation

Method

-------- ------------

--------------------------------

1 tablespoon dried fenugreek leaves

1/4 cup coriander seeds -- toasted,

cooled, and ground

1/4 cup ground turmeric -- plus 1

teaspoon

1/4 cup ground dried ginger

3 tablespoons whole black peppercorns --

ground

2 tablespoons Aleppo chilies

2 tablespoons cardamom -- seeds only not

pods, ground

2 tablespoons ground cinnamon

 

Push the fenugreek leaves through a medium-fine sieve

over a small bowl to remove bits of stem and to powder

the leaves. You should have 1 tablespoon ground

leaves.

 

Mix all the ingredients in a small mixing bowl until

combined. Store in an airtight container in a cool,

dry, and dark place for up to 3 months

 

Makes 1 1/2 cups (14 tablespoons)

 

Description:

" 0 pts "

S(Formatted by Chupa Babi in MC):

" 12.19.06 "

Copyright:

" 2006 "

Yield:

" 1 1/2 cups "

- - - - - - - - -

- - - - - - - - - -

 

Per Serving (excluding unknown items): 32 Calories; 1g

Fat (17.1% calories from fat); 1g Protein; 7g

Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol;

4mg Sodium. Exchanges: 1/2 Grain(Starch); 0

Vegetable; 0 Fat.

 

NOTES : Start with this curry recipe as a base and add

other spices to create your own signature blend. If

you like your curry spicier, add more chilies. To

sweeten it, add some allspice or fennel seeds. to add

more earthiness, try a little cumin.

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0

 

 

 

 

______________________________\

____

Be a better friend, newshound, and

know-it-all with Mobile. Try it now.

http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ