Avocado and Blueberry Fruit Salad

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Avocado and Blueberry Fruit Salad

 

Dressing:

2 tablespoons honey

1/4 cup plain or vanilla yogurt gelatin free

1/2 teaspoon ground cinnamon

1/4 cup fresh orange juice

1/8 teaspoon each salt and pepper

 

Salad:

1 large, ripe avocado, peeled and cut in slices

2 cups fresh apple; peeled, cored, seeded, diced

2 cups fresh mango or papaya, diced

2 cups fresh blueberries, rinsed and drained

8 cups of salad greens

2 tablespoons chopped chives or green onion

2 tablespoons walnuts, toasted, chopped coarsely

 

Whisk together all dressing ingredients, set aside.

Place avocado slices, apple, mango and blueberries in

a medium bowl and toss with 1/4 cup of dressing. Toss

salad greens in large bowl with remainder of dressing,

and distribute evenly on each of six salad plates.

Place an equal portion of the fruit/avocado mixture on

top of each greens serving. Sprinkle with chopped

chives and toasted walnuts to serve. Yields 6 servings.

 

 

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