Apple Beet Borscht

[Guest guest]

My friend made this, it's very good and she gave me

her recipe to share.

 

Apple Beet Borscht

 

3 oz Tomato paste

4 c Water or vegetable stock

1/4 x Med. reg or green cabbage thinly sliced

2 Carrots, julienned

1 x Clove Garlic, minced

3 x Raw Beets, julienned

1 md Onion, thinly sliced

2 c Apple cider

1/4 c Tamari or lite soy sauce

1/4 c Sherry

2 tb Molasses or honey

1 tb Dried dill

2 ts Dried basil

1 tb Caraway seeds

1 tb Canola oil

 

 

Saute caraway seeds in canola oil. Then, combine all

ingredients in a soup pot. Bring to a boil, then lower

heat and simmer 2-3 hours, stirring occasionally.

Puree one-third of the soup in food proceessor; return

puree to the pot and mix thoroughly. Serve hot or cold

with a dollop of Regular or Tofu Sour Cream.

 

 

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