Favorite appetizers, these are now a favorite

[Guest guest]

I foiund these in the group appetizer folder, I made

these 3 times, they are so good. I will make them

again for New Year's Eve.

 

Felicia

 

Alligator Eggs

 

36 large jalapeno chilies -- roasted and peeled

 

Filling

2 teaspoons mayo of your choice

2 teaspoons prepared hot chili sauce

2 teaspoons minced capers

2 teaspoons minced green onions

2 teaspoons minced fresh parsley

1/2 teaspoon dijon mustard

1/2 teaspoon horseradish

salt & fresh ground pepper

1/4 teaspoon paprika

 

oil to fry in skillet or wok

 

Batter

1 3/4 cups all purpose flour

3/4 cup beer -- room temp

2 eggs -- room temp

3 tablespoons minced green onions

2 tablespoons vegetable oil

1 1/2 tablespoons catsup or picante sauce

2 teaspoons worcestershire sauce-vegan

1 1/2 teaspoons fresh lemon juice

1 1/2 teaspoons baking powder

1 1/2 teaspoons salt

dash of crushed pepper flakes

1 teaspoon cayenne pepper

 

Using small, sharp knife; cut 1 1/2 inch slit at stem

end on side of

each chili. Scrape out seeds; do not tear stems. Rinse

out chilies.

Drain on towels. Mix next 9 ingredients. Season

filling with salt

and pepper. Spoon about 1 teaspoon into each chili (do

not over stuff;

chili should close). Arrange chilies on baking sheet.

Refrigerate.

 

Heat 3/4 inch peanut oil in heavy large skillet to 350

degrees.

Blend batter ingredients in large bowl. Dredge each

chili in

mixture, coating completely. Add chilies to skillet

(in batches; do

not crowd) and fry until golden brown, turning once,

about five

minutes. Drain on paper towels and serve.

 

 

 

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[Guest guest]

Felicia,

Did you make more of the filling that it mentions below? I ask because it

only makes about 11 tsp total and you put 1 tsp of filling in each of the 36

jalopeno's. I had thought about making these and wondered if you tripled the

filling ingredients to make enough for all 36 jalopeno's. I love cream cheese

stuffed jalopeno's that I buy at the grocery store. I bake them........ So

good.

Judy

-

Felicia Lester

Thursday, December 13, 2007 7:26 PM

Favorite appetizers, these are now a favorite

 

 

I foiund these in the group appetizer folder, I made

these 3 times, they are so good. I will make them

again for New Year's Eve.

 

Felicia

 

Alligator Eggs

 

36 large jalapeno chilies -- roasted and peeled

 

Filling

2 teaspoons mayo of your choice

2 teaspoons prepared hot chili sauce

2 teaspoons minced capers

2 teaspoons minced green onions

2 teaspoons minced fresh parsley

1/2 teaspoon dijon mustard

1/2 teaspoon horseradish

salt & fresh ground pepper

1/4 teaspoon paprika

 

oil to fry in skillet or wok

 

Batter

1 3/4 cups all purpose flour

3/4 cup beer -- room temp

2 eggs -- room temp

3 tablespoons minced green onions

2 tablespoons vegetable oil

1 1/2 tablespoons catsup or picante sauce

2 teaspoons worcestershire sauce-vegan

1 1/2 teaspoons fresh lemon juice

1 1/2 teaspoons baking powder

1 1/2 teaspoons salt

dash of crushed pepper flakes

1 teaspoon cayenne pepper

 

Using small, sharp knife; cut 1 1/2 inch slit at stem

end on side of

each chili. Scrape out seeds; do not tear stems. Rinse

out chilies.

Drain on towels. Mix next 9 ingredients. Season

filling with salt

and pepper. Spoon about 1 teaspoon into each chili (do

not over stuff;

chili should close). Arrange chilies on baking sheet.

Refrigerate.

 

Heat 3/4 inch peanut oil in heavy large skillet to 350

degrees.

Blend batter ingredients in large bowl. Dredge each

chili in

mixture, coating completely. Add chilies to skillet

(in batches; do

not crowd) and fry until golden brown, turning once,

about five

minutes. Drain on paper towels and serve.

 

________

Never miss a thing. Make your home page.

http://www./r/hs