Guest guest Posted December 13, 2007 Report Share Posted December 13, 2007 Jim's not a fan of any squash but he loved this recipe! Potato Boats 2 large Idaho or russet potatoes, baked and slightly cooled 1/2 pound winter squash (hubbard, butternut etc.) (I used acorn) 2-3 Tablespoons olive oil 1/2 teaspoon ground cumin Sea salt Freshly ground pepper Paprika While potatoes are cooling, cut skin from squash and cut into small cubes. You should have 3/4 to 1 cup. Place in vegetable steamer and steam over medium heat until very soft. Preheat broiler. Cut potatoes in half lengthwise and gently scrape out pulp without tearing skins. Combine potato pulp, squash, all but 2 teaspoons olive oil, cumin, salt and pepper. Mash until you have a creamy puree. Fill potato skins with potato-squash mixture. Brush with reserved oil, and dust with paprika. Place under broiler for 10 mins or until lightly browned. The American Vegetarian Cookbook from the Fit for Life Kitchen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 13, 2007 Report Share Posted December 13, 2007 Ummmmm this sounds very good to me. , " moonspritetopaz " <moonspritetopaz wrote: > > Jim's not a fan of any squash but he loved this recipe! > > Potato Boats > > 2 large Idaho or russet potatoes, baked and slightly cooled > 1/2 pound winter squash (hubbard, butternut etc.) (I used acorn) > 2-3 Tablespoons olive oil > 1/2 teaspoon ground cumin > Sea salt > Freshly ground pepper > Paprika > > While potatoes are cooling, cut skin from squash and cut into small > cubes. You should have 3/4 to 1 cup. Place in vegetable steamer and > steam over medium heat until very soft. Preheat broiler. > > Cut potatoes in half lengthwise and gently scrape out pulp without > tearing skins. > > Combine potato pulp, squash, all but 2 teaspoons olive oil, cumin, > salt and pepper. Mash until you have a creamy puree. > > Fill potato skins with potato-squash mixture. Brush with reserved > oil, and dust with paprika. Place under broiler for 10 mins or until > lightly browned. > > > The American Vegetarian Cookbook from the Fit for Life Kitchen > Quote Link to comment Share on other sites More sharing options...
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