Guest guest Posted December 13, 2007 Report Share Posted December 13, 2007 Just a double check--this doesn't need eggs, right? (I prefer eggless recipes to start with because they don't always adapt well using EnerG.) Thanks! clkollman21 wrote: LEMON SUGAR COOKIES 1C. FLOUR 1TSP. BAKING PWDR 5TBSP. REDUCED-CALORIE MARGARINE, SOFTENED 1/3C. SUGAR 1TSP. GRATED LEMON PEEL 2DROPS YELLOW FOOD COLORING(OPTIONAL) 1/4C. FRESH LEMON JUICE 2TBSP. SUGAR(OPTIONAL) 1. PREHEAT OVEN TO 350*. SPRAY 2 NONSTICK BAKING SHEETS WITH COOKING SPRAY. SET ASIDE. 2. IN SMALL BOWL, COMBINE FLOUR AND B. PWDR. IN MEDIUM MIXING BOWL, USING ELECTRIC MIXER SET ON MED. SPEED, CREAM MARGARINE AND 1/3C. SUGAR UNTIL LIGHT AND FLUFFY. BEAT IN LEMON PEEL AND FOOD COLORING. ALTERNATELY BEAT IN FLOUR MIXTURE AND LEMON JUICE UNTIL WELL BLENDED.CHILL FOR 30 MINUTES. 3. SHAPE DOUGH INTO 1-INCH BALLS; ROLL IN 2TBSP OF SUGAR. PLACE 2 INCHES APART ON PREPARED BAKING SHEETS. USING FORK, PRESS A CRISSCROSS PATTERN ONTO COOKIES. BAKE UNTIL EDGES ARE LIGHTLY GOLDEN, ABOUT 10 MINS. TRANSFER COOKIES TO A WIRE RACK AND COOL COMPLETELY. SERVES: 18 COOKIES **************************************See AOL's top rated recipes (http://food.aol.com/top-rated-recipes?NCID=aoltop00030000000004) Quote Link to comment Share on other sites More sharing options...
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