Chevre Tartlets With Sweet Pepper Coulis - 4g carbs, 0.3g fiber

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Chevre Tartlets With Sweet Pepper Coulis - 4g carbs,

0.3g fiber

1 package phyllo tartlet cups, (15 cups)

8 ounces fresh chevre, (goat cheese)

1 sweet red pepper, roasted, peeled and seeded

1 sweet yellow pepper, roasted, peeled and seeded

15 sprigs fresh rosemary

 

 

 

 

 

 

Preheat oven to 350 degrees.

 

Place tartlet cups on a baking sheet and crisp in oven

for 5 to 7 minutes or until golden brown; set aside.

Whip goat cheese by hand or in a food processor for 30

seconds until it softens. Spoon cheese into a small

pastry bag and pipe into tartlets, filling

three-quarters full. Artfully cut peppers into small

pieces and place on top of goat cheese. To garnish,

place 1 sprig of rosemary in the center of the

pepper-covered tartlet. Serve immediately.

 

Makes 15 appetizers.

 

Author: executive chef Len Spampinato of Aromas Event

Consulting & Catering, Fox Chapel, Pa.

Source: Detroit News

Formatted by Chupa Babi: 12.10.07

 

Per serving: 82 calories; 6 g fat (3 g saturated fat;

66 percent calories from fat); 4 g carbohydrates; 12

mg cholesterol; 88 mg sodium; 4 g protein; 0.3 g

fiber.

 

ChupaNote: this is a very lovely and forgiving recipe.

I've made it with feta, mint and roasted prepared

minced garlic. I do like the colored bits from the

roasted peppers, and use the ones bottled in oil. Oil

packed sundried tomatoes are nice too. I'm sure blue

cheese would be nice too.

 

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