Guest guest Posted December 12, 2007 Report Share Posted December 12, 2007 @@@@@ Padma's Chili Honey Butter - Indian 1 stick unsalted butter, at room temperature 1 1/2 tablespoons honey 1 teaspoon cayenne Salt to taste Combine all ingredients in food processor or blender (or just by hand with a fork or whisk) until it forms a smooth sauce. Spoon into plastic container and keep covered in refrigerator. Makes 1 cup. Author: Padma Lakshmi - " Tangy, Tart, Hot & Sweet " Formatted by Chupa Babi:12.20.07 ChupaNote: My new favorite condiment! It makes wonderful stuffed French toast and provides a gorgeous crust on baked tofu. I need to figure out how to turn this into a pie! ----- ______________________________\ ____ Looking for last minute shopping deals? Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping Quote Link to comment Share on other sites More sharing options...
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