Oatmeal Pudding Cookies

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OATMEAL PUDDING COOKIES

 

1 1/4 cups unsifted all-purpose flour

1 teaspoon baking soda

1 cup butter or margarine, softened

1/4 cup granulated sugar

3/4 cup firmly packed light brown sugar

1 package (4-serving size) Vanilla Instant Pudding

2 eggs

3 1/2 cups quick-cooking rolled oats

1 cup raisins (optional)

 

Mix flour with baking soda.

 

Combine butter, the sugars and pudding mix in large mixer bowl; beat until

smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in oats

and raisins. (Batter will be stiff).

 

Drop by rounded measuring teaspoonfuls onto ungreased baking sheets, about 2

inches apart. Bake at 375 degrees for 10 to 12 minutes.

MAKES about 5 dozen.