Guest guest Posted December 11, 2007 Report Share Posted December 11, 2007 Apricot Curry Tempeh Steam for 15 minutes 8 ozs. tempeh, cut into 1/2 " x 1 " pieces Coat with oil and bake at 350 degrees for 10 to 15 minutes Combine in a stainless steel saucepan or heavy skillet: 1/4 cup apricot preserves 1 tbsp. lemon juice 1 1/2 to 2 tsps. curry powder (to taste) 1/4 tsp. salt Bring mixture to a boil. Add baked tempeh and reduce heat to simmer. Continue cooking until most of the glaze is absorbed by the tempeh. Stir often to avoid sticking and scorching Serve with toothpicks. Good hot or cold. Serves around 4-6. ______________________________\ ____ Looking for last minute shopping deals? Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 16, 2007 Report Share Posted December 16, 2007 What is Tempeh? Is that another word for tofu? Can I use tofu instead of tempeh? Thanks for the help! With Imagination, Anything Is Possible, Janis Abbe **************************************See AOL's top rated recipes (http://food.aol.com/top-rated-recipes?NCID=aoltop00030000000004) Quote Link to comment Share on other sites More sharing options...
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