Greece-Warm Greens-Horta

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Greece-Warm Greens-Horta

 

3 tablespoons extra-virgin olive oil

2 cloves garlic, minced or pressed

2 pounds any type greens, trimmed, washed, and drained

but not spun dry

1/2 cup pitted Kalamata olives, coarsely chopped

water, as needed

2 tablespoons fresh lemon juice

 

Heat the oil in a large non-reactive pot. Stir in the

garlic, then the greens and olives, mixing well. Add

water as necessary (see Note below), and simmer gently

until the greens are very tender, 5 to 30 minutes

depending on the type.

Stir in the lemon juice and serve right away, while

still warm.

Serves 6.

 

 

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