Beet with Lemon Dressing from another salt lover!

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Beet with Lemon Dressing

 

1 lb. evenly sized raw beets, without tops red or

golden

grated rind and juice of 1/2 lemon

1/3 cup olive oil

sea salt and ground pepper

chopped fresh chives to garnish, optional

 

Cook beets in a large pan of salted boiling water for

about 30 minutes, or until tender. Drain and allow to

cool. Peel and slice into wedges into a bowl. Add the

lemon rind and juice, and the oil; season to taste

with salt and pepper. Mix gently in the dressing and

serve, adding a sprinkling of chopped chives if you

like.

 

 

 

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