Impressive meat substitutes ... a newcomer ..

[Guest guest]

Hello, my first post.

As the chief cook in our house and the only one who *isn't* an

ethical vegetarian .... I must make a plea for meat substitutes ... I

seriously miss sausages, bacon, pork chops - partly for the flavour

but especially for the texture. It is very difficult to make *chewy*

things from cooked vegetables!

 

Some of the substitutes are made directly from beans (so that's just

a matter of presentation) while others (tofu) from fermented beans

and yet others from fungi (quorn) - it's not as if any of them came

from petrochemicals ....!

Cheers,

Paul

 

> I'm very impressed with the meat substitutes. I use many of them

> frequently. I see nothing wrong with them. Now used non-

vegetarian

> foods would be a lot worse.

> My favorite are all the sausages and mock chicken products.

>

> Zena

> , Harmony Velardi

> <veganbreeze@> wrote:

> >

> > Although the Worthington imitation lunch meats are delicious. I

> have had them. Be carefull how much you consume. They are high in

> salt and are very processed. I have made a home pepperooni, salami,

> and pastrami. Just a few ingrediants right from the kitchen, and

very

> delicious. Homemade is always better.

> > I will look up the recipe and post.

> > Blessings

> > Harmony

> >

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> > Be a better friend, newshound, and know-it-all with

Mobile.

> Try it now.

> >

> >