Guest guest Posted December 11, 2007 Report Share Posted December 11, 2007 Soft Snickerdoodles Christmas Prep Time: 20 mins Cook Time: 8 mins Total Time: 28 mins Ingredients a.. 3/4 cup(s) sugar b.. 1 1/2 teaspoon cinnamon, ground c.. 1/2 cup(s) butter d.. 3/8 cup(s) fresh or frozen egg product, thawed e.. 1 cup(s) flour, all-purpose f.. 3/8 cup(s) flour, whole-wheat g.. 1 teaspoon cream of tartar h.. 1/2 teaspoon baking soda i.. 1/8 teaspoon salt j.. 1/2 cup(s) nuts, peanuts k.. 1/2 cup(s) currants, dried l.. 3 ounce(s) cranberries, dried 1. Preheat oven to 400°F. In a small bowl, combine 2 tablespoons of the sugar or sugar substitute-sugar baking blend and 1 teaspoon of the cinnamon; set aside. 2. In a large bowl, combine butter and the remaining sugar or sugar substitute-sugar baking blend; beat with an electric mixer on medium speed until combined. Add egg product and vanilla; beat until combined. 3. In a medium bowl, combine all-purpose flour, whole wheat flour, cream of tartar, baking soda, salt, and the remaining 2 teaspoons cinnamon. Add to beaten mixture; beat until well mixed. Stir in the peanuts, currants, and cranberries. 4. Drop by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Sprinkle with cinnamon-sugar mixture. 5. Bake for 7 to 8 minutes or until lightly browned. Transfer to wire racks; let cool. Nutritional Info (per serving): Calories: 96, Saturated Fat: 2g, Sodium: 68mg, Dietary Fiber: 1g, Total Fat: 5g, Carbs: 13g, Cholesterol: 9mg, Protein: 2g Exchanges: Other Carb: 1 , Fat: 1 , carb choices: 1 Preparation Jenn Mom2SamTiny Make_it_Theme_Recipes Quick_Vegetarian_Recipes Check them out Quote Link to comment Share on other sites More sharing options...
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