Not Turkey Stew with Dumplings TNT

[Guest guest]

I adapted this from a carnivore's recipe. We loved it!

 

Not Turkey Stew with Dumplings

 

8 medium carrots, cut into 1-inch chunks

4 celery ribs, cut into 1-inch chunks

1 cup chopped onion

1/2 cup buttery substance

8 Cups vegetable broth

2 teaspoons salt

1/4 teaspoon pepper

3 cups cubed cooked tofurkey

2 cups frozen cut green beans

1/2 cup all-purpose flour

2 teaspoons Worcestershire sauce

1 1/2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

2 tablespoons minced parsley

1/8 teaspoon poultry seasoning

3/4 cup milk

Equivalent egg replacer for 1 egg

 

Cooking Directions

In a Dutch oven, saute carrots, celery and onion in butter for 10

minutes. Add broth, salt and pepper. Cover and cook over low heat for

15 minutes or until vegetables are tender. Add tofurkey and beans;

cook for 5 minutes. Combine flour, Worcestershire sauce and remaining

water until smooth; stir into turkey mixture. Bring to a boil. Reduce

heat; cover and simmer for 5 minutes.

For dumplings, combine flour, baking powder and salt in a bowl. Stir

in parsley and poultry seasoning. Combine milk and egg; stir into

flour mixture just until moistened. Drop by tablespoonfuls onto

simmering stew. Cover and simmer for 10 minutes; uncover and simmer

10 minutes longer.

 

Feel free to add leftover rice or potatoes and any other veggies you

desire