Guest guest Posted December 7, 2006 Report Share Posted December 7, 2006 Muchos gracious Mari. This is the first recipe from Ecuador I recall seeing. I am going to have to try this ---2 ways .... as is for my guests .... and with soy or rice non-dairy cheese for myself . Thanks again Alyssia - " Mari 84 " <mari8484 Tuesday, December 05, 2006 5:26 PM Ecuadoran Spicy Cheese and Potato Patties > Ecuadoran Spicy Cheese and Potato Patties > > 1 3/4 pounds potatoes, 1 inch chunks > 2/3 cup corn kernels > 1/2 cup grated Monterey Jack cheese > 1 Anaheim or poblano chile, seeded and chopped > 1/3 cup chopped scallions > 3 tablespoons chopped fresh cilantro > 3 tablespoons butter > > Boil potatoes over medium heat for 15 minutes or until > tender. Drain and return to the pan. Stir gently over > medium heat for about 1 minute. Place in a large bowl > and mash until smooth. Stir in the corn, cheese, > chile, scallions and cilantro. Season with salt and > pepper and mix well. Shape into 8 patties about > 3/4-inch thick. In a large, heavy skillet, melt the > butter. In two batches, cook patties over medium heat, > turning once, for 6 to 8 minutes or until golden > brown. > Serves 4 to 6. > > > > ______________________________\ ____ > Any questions? Get answers on any topic at www.Answers.. Try it > now. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 10, 2007 Report Share Posted December 10, 2007 These are delicious. You must give them a try. Ecuadoran Spicy Cheese and Potato Patties 1 3/4 lbs. potatoes, cut in 1 " chunks 2/3 cup fresh corn kernels or frozen kernels, thawed 1/2 cup grated Monterey Jack cheese 1 anaheim or poblano chile, seeded and chopped 1/3 cup chopped scallions 3 tbsps. chopped fresh cilantro, optional 3 tbsps. butter In a large saucepan, cover potatoes with water and bring to a boil. Cook over med. heat for 15 min., or until tender. Drain and return to the pan. Stir gently over med. heat for about 1 min. Put the potatoes into a large bowl and mash until smooth. Stir in the corn, cheese, chile, scallions and cilantro, if using. Season w/salt and pepper and mix well. Shape into 8 patties about 3/4î thick. In a large, heavy skillet, melt the butter. In 2 batches, cook patties over med. heat, turning once, for 6 to 8 min., or until golden brown. Remove to a heated serving platter. Patties can be topped w/fried eggs for brunch or dinner. Serves 4 to 6. ______________________________\ ____ Be a better friend, newshound, and know-it-all with Mobile. Try it now. http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.