Guest guest Report post Posted December 9, 2007 Zucchini-Tomato Orzo 1 tablespoon olive oil 1 clove garlic, minced 1/2 pound zucchini cut into 1/2-inch slices 1/2 teaspoon salt 2 leeks, sliced, white parts only 1/4 teaspoon pepper 1/4 cup fresh basil, thinly ribboned 1 14 1/2 ounce can chicken broth 1 cup cherry tomatoes 1/2 cup white wine 1 cup uncooked orzo pasta In medium pot, heat olive oil over medium-high heat. Add zucchini, leeks, basil, garlic, salt and pepper. Cook, stirring occasionally, until vegetables are softened slightly, about 4 minutes. Remove vegetables and set aside. Add broth and wine to the pot. Cover and bring to a boil. Add orzo; reduce heat to low. Cover to cook, stirring occasionally, until orzo is tender and liquid is absorbed -- about 20 minutes. Remove from heat. Stir in the tomatoes and the reserved zucchini mixture. Makes 4 servings. Looking for the perfect gift? Give the gift of Flickr! Quote Share this post Link to post Share on other sites