Spaghetti Squash Frittata

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Spaghetti Squash Frittata

 

1 cup cooked spaghetti squash, separated into strands

4 eggs, beaten lightly or substitute

2 tbsps. chopped Italian parsley

3 tbsps. grated Parmesan cheese

1 cup finely chopped red onion

3 to 4 garlic cloves, minced

1/2 tsp. salt

1/2 tsp. pepper

1/8 tsp. cayenne

1 tbsp. butter

 

Preheat broiler.

Combine all ingredients in a large mixing bowl. Melt butter in a large skillet.

Pour mixture into the skillet and cook over low heat for about 12 to 15

minutes. Transfer to broiler for 2 to 3 minutes or until top is browned.

 

 

 

 

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