Italian Vegetable Chowder (made this for lunch, great stuff!)

[Guest guest]

Italian Vegetable Chowder

 

1 tablespoon vegetable oil

1 small onion, diced

2 stalks celery, sliced

1 carrot, halved lengthwise and sliced

1 clove garlic, minced

2 cups broth

2 cups water

1 15 ounce can black-eyed peas, drained and rinsed

1 14 1/2 ounce can diced tomatoes with juices

1/4 teaspoon dried basil

1/4 teaspoon dried thyme or oregano

salt and pepper, to taste

1/2 cup dry elbow macaroni

Parmesan cheese, optional

 

Heat oil in a Dutch oven or a large, heavy saucepan

over medium heat. Add onion, celery and carrot; cook

and stir until tender, about 5 minutes. Add garlic and

cook another 30 seconds.

Add broth, water, black-eyed peas, tomatoes, basil,

thyme and salt and pepper if desired. Bring to a boil;

simmer for 10 minutes. Add macaroni and cook 10 to 15

minutes, stirring occasionally until macaroni is

tender. Serve in soup bowls; garnish with Parmesan

cheese, if desired. Serves 6.

 

 

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[Guest guest]

This sounded so good and easy I went out to the store and got the

ingredients to make a big batch for dinner tonight. Will let you know

how it goes

Thanks

Amber

, Tierso Mar <tierso_mar

wrote:

>

> Italian Vegetable Chowder

>

> 1 tablespoon vegetable oil

> 1 small onion, diced

> 2 stalks celery, sliced

> 1 carrot, halved lengthwise and sliced

> 1 clove garlic, minced

> 2 cups broth

> 2 cups water

> 1 15 ounce can black-eyed peas, drained and rinsed

> 1 14 1/2 ounce can diced tomatoes with juices

> 1/4 teaspoon dried basil

> 1/4 teaspoon dried thyme or oregano

> salt and pepper, to taste

> 1/2 cup dry elbow macaroni

> Parmesan cheese, optional

>

> Heat oil in a Dutch oven or a large, heavy saucepan

> over medium heat. Add onion, celery and carrot; cook

> and stir until tender, about 5 minutes. Add garlic and

> cook another 30 seconds.

> Add broth, water, black-eyed peas, tomatoes, basil,

> thyme and salt and pepper if desired. Bring to a boil;

> simmer for 10 minutes. Add macaroni and cook 10 to 15

> minutes, stirring occasionally until macaroni is

> tender. Serve in soup bowls; garnish with Parmesan

> cheese, if desired. Serves 6.

>

>

>

______________________________\

____

> Looking for last minute shopping deals?

> Find them fast with Search.

http://tools.search./newsearch/category.php?category=shopping

>

[Guest guest]

Sure does look like a good recipe. Amber do tell us soon.

 

Nelson

 

 

, " Amber " <amber.lucas

wrote:

>

> This sounded so good and easy I went out to the store and got the

> ingredients to make a big batch for dinner tonight. Will let you

know

> how it goes

> Thanks

> Amber

> , Tierso Mar <tierso_mar@>

> wrote:

> >

> > Italian Vegetable Chowder

> >

> > 1 tablespoon vegetable oil

> > 1 small onion, diced

> > 2 stalks celery, sliced

> > 1 carrot, halved lengthwise and sliced

> > 1 clove garlic, minced

> > 2 cups broth

> > 2 cups water

> > 1 15 ounce can black-eyed peas, drained and rinsed

> > 1 14 1/2 ounce can diced tomatoes with juices

> > 1/4 teaspoon dried basil

> > 1/4 teaspoon dried thyme or oregano

> > salt and pepper, to taste

> > 1/2 cup dry elbow macaroni

> > Parmesan cheese, optional

> >

> > Heat oil in a Dutch oven or a large, heavy saucepan

> > over medium heat. Add onion, celery and carrot; cook

> > and stir until tender, about 5 minutes. Add garlic and

> > cook another 30 seconds.

> > Add broth, water, black-eyed peas, tomatoes, basil,

> > thyme and salt and pepper if desired. Bring to a boil;

> > simmer for 10 minutes. Add macaroni and cook 10 to 15

> > minutes, stirring occasionally until macaroni is

> > tender. Serve in soup bowls; garnish with Parmesan

> > cheese, if desired. Serves 6.

> >

> >

> >

>

____________________

______________

> > Looking for last minute shopping deals?

> > Find them fast with Search.

> http://tools.search./newsearch/category.php?

category=shopping

> >

>