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Decorated Potato Bites

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Decorated Potato Bites

 

1 pound round red new potatoes

1/2 cup low-fat sour cream

 

Garnishes:

 

capers

roasted red pepper strips

fresh dill sprigs

sliced olives

 

Rinse potatoes. Take a small slice off each end of

each potato; cut potatoes in half. In 2-quart

saucepan, boil potatoes until fork tender, about 10

minutes.

Remove potato halves and arrange, end side down, on a

platter. Top each potato half with a small dollop of

sour cream, and add your favorite garnish. Yields

about 14 bites.

 

 

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