Oregon Hazelnut Barley Casserole

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* Exported from MasterCook *

 

Oregon Hazelnut Barley Casserole - 7

pts

 

Recipe By :Dundee Hazelnuts & The Oregon Hazelnut

Industry

Serving Size : 6 Preparation Time :0:00

Categories : Main Dish

 

Amount Measure Ingredient -- Preparation

Method

-------- ------------

--------------------------------

1 cup pearl barley

6 tablespoons butter

1/2 cup Oregon hazelnuts -- chopped

1 medium onion -- finely chopped

1/4 cup green onion -- chopped

OR

1/4 cup chives -- chopped

1/4 teaspoon salt

1/4 teaspoon pepper

2 14-ounce cans broth -- undiluted

Parsley -- for garnish

 

Rinse barley and drain. In frying pan, heat two

tablespoons butter. Add

hazelnuts and stir until lightly roasted. Remove from

heat and set nuts

aside. Add remaining butter to pan, along with barley

and onion. Cook

until lightly browned. Stir in nuts, green onion, salt

and pepper. Spoon

into 1 1/2 quart casserole. (Freeze or chill at this

point if desired.)

Heat broth to boiling and pour over barley mixture.

Stir to mix. Bake at

375ºF for 70 minutes, or until liquid is absorbed.

Garnish with parsley

and serve immediately.

 

Serves 6

 

Description:

" 7 pts "

Source:

" www.oregonhazelnuts.org/ "

S(Formatted by Chupa Babi in MC):

" 05.25.05 "