Guest guest Posted December 8, 2007 Report Share Posted December 8, 2007 We use lots of celery - don't you? We want to share the wonderful way we make our celery keep longer... Cut the bottom off as well as any spoilage and rinse the stalks. Shake excess water off and wrap in one or two paper towels. Then, wrap the paper towel wrapped celery in foil. This works well! It keeps the celery crisp and good much longer! Quote Link to comment Share on other sites More sharing options...
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