ASIAGO MOCK RISOTTO - 9 pts

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* Exported from MasterCook *

 

ASIAGO MOCK RISOTTO - 9 pts

 

Recipe By :Tori Ritchie

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation

Method

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--------------------------------

4 cups low-salt broth

1 cup water

3 tablespoons olive oil

1/2 large red onion -- chopped (about 1

cup)

1 1/2 cups arborio rice -- (about 10

ounces)

1/2 cup Asiago cheese -- shredded

(about 1 ounce)

 

Bring broth and 1 cup water to simmer in medium

saucepan. Remove from

heat; cover to keep warm.

 

Heat oil in heavy large saucepan over medium-high

heat. Add onion and

sauté until soft, about 5 minutes. Add rice and stir 1

minute. Pour 2 1/2

cups warm broth mixture into rice mixture; bring to

boil, stirring. Reduce

heat to low; cover pot and simmer until liquid is

absorbed, about 10

minutes. Add remaining broth mixture to pot; bring to

boil and stir 1

minute. Reduce heat to low; cover pot and simmer until

liquid is absorbed,

about 10 minutes. Remove pot from heat and stir in

shredded Asiago cheese.

Season to taste with salt and pepper. Cover and let

stand 5 minutes.

Transfer risotto to bowl and serve.

 

4

 

Description:

" 9 pts "

Source:

" Bon Appétit, June 2006 "

S(Formatted by Chupa Babi in MC):

" 07.06.06 "

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Per Serving (excluding unknown items): 451 Calories;

14g Fat (28.7%

calories from fat); 20g Protein; 59g Carbohydrate; 4g

Dietary Fiber; 13mg

Cholesterol; 705mg Sodium. Exchanges: 3 1/2

Grain(Starch); 1 1/2 Lean

Meat; 1/2 Vegetable; 2 1/2 Fat.

 

NOTES : ChupaNote: add 1 teaspoon red pepper flakes to

oil before

adding onion.

 

 

Nutr. Assoc. : 0 0 0 0 0 0

 

 

 

 

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