Swedish Rutabagas (Swedes)

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Swedish Rutabagas (Swedes)

 

1 1/2 lbs. rutabagas (swedes), peeled, quartered and

sliced 1/4 " thick

1 tsp. salt

2 tbsps. brown sugar

1/2 tsp. ground ginger

1/4 tsp. cardamom

1/4 tsp. pepper

2 tbsps. butter

 

In a saucepan, cook rutabagas in boiling water with

1/2 ts salt over medium heat until tender, about 10

minutes; drain. Combine brown sugar, ginger,cardamom,

1/2 tsp. salt and pepper. Mix well and add with butter

to drained rutabagas.

Stir gently over low heat until sugar melts, 2 to 3 minutes.

 

 

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